The science of chocolate and of ultra-running

How do we taste things, how can chocolate affect our brain and why do we like sweetness? Find out at this year’s Midlands Science Festival which will be taking place online again from November 6.

The Midlands Science team has worked hard to ensure there is something for everyone again this year and the festival will look at a range of issues from how we can all improve our joint health to an exploration of biodiversity in Ireland, an animated series exploring the science of our bodies and digging deep into earth science and geology.

The festival will also be looking at ‘Sugar and spice and everything science’ in a unique event exploring the Science of Chocolate which is kindly sponsored by the Royal Society of Chemistry.

Join Christine Campbell of Anyone4Science and Dr Craig Slattery of UCD and discover why we like creamier chocolate, how chocolate is processed from bean to bar and what it can do to your brain!

Secondary school students will also have the chance to take part in a wide range of career focused events and workshops specially developed for Science Week in the midlands. There are also some brand new offerings for this year including a very special fast-paced event with ultra-runner Keith Whyte who will be exploring the science of running, including the impact of running on the human body.

This event will include analysis of data from all levels of athletes from all over the Midlands.

The Midlands Science Festival Book Club for adult and younger readers is back this year as well and we will also be bringing science through classic sitcom in a unique exploration of the science of Wandavision!