Standing Left to RightValerie Daly, St Mary’s N.S.; Orlagh Connor, Clonbullogue N.S.; Ann Bracken, Edenderry Boy's N.S; Mary Crombie, S.N. Sheosaimh Naofa; Claire Larkin, St Cronans Mixed N.S.; Georgia Carroll, Lumcloon N.S.; Catherine Molloy Leavy, Scoil Mhuire Naofa; Clodagh Byrne, Food Dudes Project ManagerSitting Left to RightCatriona Howell, Scoil Naomh Eoin; Brenda Dunne, S.N. Muire Naofa (St Mary’s N.S); Helena Dunne, St Kieran’s N.S; Carla Carey, Offaly School of Special Education.Photo: John McElroy
Offaly teachers celebrated at Food Dudes Presentation Day
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Primary school teachers from County Offaly recently joined teaching colleagues from across the region for a Food Dudes Presentation Day at the Bridge Hotel, Tullamore to celebrate the achievements of schools that have completed their four-year participation in the award-winning Food Dudes Programme.
The four-year curriculum-linked programme includes a year of intervention, followed by three in-school Food Dudes Weeks, aimed at promoting health eating habits amongst primary schoolchildren. The healthy eating programme encourages children to eat more fresh produce and is based on repeated tastings of fresh fruit and vegetables, rewards and positive role models.
A new and improved Food Dudes programme is currently being rolled out in schools and includes new varieties of fruits and vegetables, additional tasting days, new eco-friendly rewards, as well as new teaching and learning materials which include videos, recipes and a range of bilingual activities.
There are currently over 1,600 primary schools engaged in the four-year Food Dudes programme, creating a movement of life-long change embedding healthy eating within the school and wider community in a way that promotes healthy eating habits amongst children, helps to reduce obesity rates, and improve overall wellbeing. Over the lifetime of Food Dudes, over 3,300 primary schools and more than one million pupils have taken part.
The Food Dudes Healthy Eating Programme is managed by Bord Bia in Ireland and is funded by the Department of Agriculture, Food and the Marine with support from the European Union under the School Fruit and Vegetables Scheme.
Pictured are Clodagh Byrne, Food Dudes Project Manager and Claire Larkin, St Cronans Mixed N.S.Photo: John McElroy
Pictured are Clodagh Byrne, Food Dudes Project Manager and Ann Bracken, Edenderry’s N.S.Photo: John McElroy
Pictured are Clodagh Byrne, Food Dudes Project Manager and Georgia Carroll, Lumcloon N.S.Photo: John McElroy
Pictured are Clodagh Byrne, Food Dudes Project Manager and Carla Carey, Offaly School of Special Education.Photo: John McElroy
Pictured are Clodagh Byrne, Food Dudes Project Manager and Mary Crombie, S.N. Sheosaimh Naofa.Photo: John McElroy
Pictured are Clodagh Byrne, Food Dudes Project Manager and Valerie Daly, St. Marys N.S.Photo: John McElroy
Pictured are Clodagh Byrne, Food Dudes Project Manager and Cathrine Molloy Leavy, S.N. Muire Naofa. Photo: John McElroy
Pictured are Clodagh Byrne, Food Dudes Project Manager and Brenda Dunne, S.N. Muire Naofa N.S.Photo: John McElroy
Photo by
JOHN MCELROY
Pictured are Clodagh Byrne, Food Dudes Project Manager and Catriona Howell, Scoil Naomh Eoin.Pic: John McElroy
Pictured are Clodagh Byrne, Food Dudes Project Manager and Helena Dunne, St Kierans N.S.Pic: John McElroy
Pictured are Clodagh Byrne, Food Dudes Project Manager and Orlagh Connor, Clonbullogue N.S.Pic: John McElroy
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